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Baked Bean Salsa Recipe

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This recipe for Baked Bean Salsa is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Bush’s Baked Beans (16-28oz) *
½ cup dried apricots chopped
1 can chopped black olives
1 pkg. frozen corn
½ cup chopped red bell pepper
½ cup chopped cilantro (or a little more)
¼ cup chopped green onions or chives
¼ cup lime juice
½ tsp. cumin
Directions:
Directions:
Combine all ingredients and refrigerate for 2-3 hours. Stir and serve with chips

*can substitute 1 can black beans and 1 tablespoon molasses

 

 

 

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