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Easy Black Bottom Banana Cream Pie Recipe

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This recipe for Easy Black Bottom Banana Cream Pie is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch pastry crust
3 packs SnackPack vanilla pudding
1/2 bag semisweet mini chocolate chips
2 large bananas, sliced
1 1/2 cups cool whip whipped topping
Directions:
Directions:
Prepare and bake pastry crust as directed and let cool completely.

Place chocolate chips in a clean stainless-steel bowl or the top of a double boiler, and set the bowl over a saucepan of very hot or gently simmering (not boiling) water. Stir with a rubber spatula until chocolate is melted. Spread melted chocolate over the bottom of the pasty crust.

Arrange sliced bananas on top of chocolate layer. Spoon pudding over the bananas.

Chill for 4 hours, spread cool whip topping evenly over pudding. Garnish with chocolate chips. Chill until ready to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minute prep, 4 hour chill time

 

 

 

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