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Cherry Breeze Recipe

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This recipe for Cherry Breeze is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Kellogg's Corn Flake Crumbs
1/3 cup butter, melted
8 oz. cream cheese
1 can sweetened condensed milk (not evaporated milk)
1/2 cup lemon juice
1 tsp. vanilla flavoring
1 can cherry pie-filling
Directions:
Directions:
Mix corn flake crumbs and butter thoroughly in 9 inch pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
Beat the cream cheese until light and fluffy.
Add sweetened condensed milk. Blend thoroughly.
Stir in lemon juice and vanilla.
Turn into crust. Refrigerate 2-3 hours, or till firm. Do not freeze.
Top with chilled cherry pie-filling before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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