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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Yum For The Tum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beaten egg
1 10 3/4 oz can condensed tomato soup
1/4 c long grain rice
1/4 tsp onion powder
1/4 tsp pepper
1 lb lean ground beef
1 tsp worchestershire sauce
1/2 tsp dried oregano
Directions:
Directions:
Combine egg, 1/4 c soup, uncooked rice, onion powder and pepper. Add beef mix well. Shape into meatballs. Place in a large covered roaster. Mix remaining soup and seasoning with 1/2 c water; pour over meatballs. Bake covered at 350º until rice is tender. Basting occasionally.
Personal Notes:
Personal Notes:
I got this recipe from Michelle Delaney a long time ago in Alaska. It is very tasty. She is a very good cook.

 

 

 

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