Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken, Wine and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken, Wine and Cheese is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
4 tbsp. flour
1 tsp. salt
1/2 tsp. salt
1/2 tsp. pepper
3/4 cup sherry wine
3/4 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven at 350ºF.
Melt butter in a 9x12x2 inch baking pan. Meanwhile place flour, salt and pepper in a bag. Drop in the chicken breasts and shake bag until each piece is covered.
Dip floured chicken in the melted butter and place in baking pan skin side up. Bake for 30 minutes, then pour sherry win over all and sprinkle with Parmesan cheese.
After 20 minutes baste: cook 20 minutes longer and baste again. Baking time in all is 1 1/2 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!