Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chantilly Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chantilly Cream is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Heavy Cream
1 tbsp. Confectioner's Sugar
1/2 tsp. Pure Vanilla Extract
Kosher Salt
Directions:
Directions:
In the bowl of a stand mixer fitted with the whisk attachment or using a hand mixer, combine the cream, sugar, vanilla extract, and a pinch of salt.

Whisk the ingredients together, gently at first and then increasing the speed, until you can lift out the stopped whisk and leave behind peaks just shy of firm.

Be careful not to overbeat, however, or you'll get very sweet butter.

This is best made just before serving, but it will keep refrigerated for a few hours; give it a quick whisk before using.
Personal Notes:
Personal Notes:
I first experienced Chantilly Cream while Rachel and I were celebrating our fifth wedding anniversary at Flemings Steak House. I found it to be wonderful.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2069W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!