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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BREAKFAST-APPLE PUFFED PANCAKE WITH ORANGE SYRUP Recipe

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This recipe for BREAKFAST-APPLE PUFFED PANCAKE WITH ORANGE SYRUP is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pancake:
6 eggs
1 1/2 cups milk
1 cup all-purpose flour
3 Tbs. granulated sugar
1 tsp vanilla extract
1/2 tsp salt
1/4 tsp ground cinnamon
8 Tbs. (1 stick) butter
2 apples, peeled and sliced thin
2 tablespoons brown sugar
Orange syrup:
1 cup firmly packed brown sugar
1/2 cup orange juice
2 Tbs grated orange peel
Directions:
Directions:
Preheat oven to 425º. Combine eggs, milk, flour, granulated sugar, vanilla,salt, and cinnamon in a mixer bowl, blender. or food processor. Blend and set aside. Melt the butter in a 9x13" baking dish. Layer the apples in the melted butter and return to the oven until the butter sizzles. Do not let the butter brown. Remove the pan from the oven; immediately pour the batter over the apples and sprinkle with brown sugar. Bake for 20 minutes or until puffed and golden. Serve immediately with syrup.
Syrup:
Combine all ingredients in a small saucepan while the pancake is baking. Simmer over low heat for 5 minutes. Pass the syrup with the pancake.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I serve this for Christmas breakfast with caramelized bacon.

 

 

 

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