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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kidney Bean Hot Dish Recipe

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This recipe for Kidney Bean Hot Dish is from Yum For The Tum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c of peeled potatoes
1 c of celery
Brown 1 1/2 pound of ground beef
1 med onion
salt
pepper
2 cans of kidney beans
2 cans of tomato soup
1/2 can of water
Directions:
Directions:
Boil potatoes and place into mixing bowl. Add celery. Brown ground beef and onion. Drain ground beef and onion and add to mixing bowl. Salt and pepper to taste. Open kidney beans. Drain one can, leave juice in the other and add to mixture. Add tomato soup and 1/2 can of water. Transfer to a 13 X 9 casserole dish.

Bake at 350º for 30-45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Grandma Figenser gave me this recipe. This is very filling casserole and makes great leftovers. Good to take to church for a potluck.

 

 

 

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