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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SOUR CREAM LEMON PIE Recipe

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This recipe for SOUR CREAM LEMON PIE is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 9"pie shell
Filling:
1 cup sugar
3 Tbs cornstarch
1 Tbs all-purpose flour
1 Tbs grated lemon rind
1/3 cup fresh lemon juice
1 cup light cream
4 Tbs. butter, 1/2 stick
1 cup sour cream
Topping:
1 cup heavy cream
2 Tbs. powdered sugar
1/2 cup sour cream
1/2 tsp almond extract
Grated lemon rind
Lemon slices for garnish
Directions:
Directions:
Filling: In a saucepan, over medium heat, combine the sugar, cornstarch, flour, lemon rind and juice and light cream. Bring slowly to a boil, stirring constantly. Add the butter and cook until thick and smooth. Remove from the heat and cool. Stir in the sour cream and pour filling into the pie shell. Refrigerate until ready to serve.
Topping: Whip the cream and fold in the powdered sugar, sour cream and almond extract. Spoon over the lemon pie filling. Sprinkle with grated lemon rind and decorate with lemon slices.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You will remember this one as a at The Lodge.

 

 

 

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