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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Lasagna Recipe

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This recipe for Mom's Lasagna is from Yum For The Tum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2 garlic cloves, minced
1 1/2 c of water
1 can (15 oz) tomato sauce
1 can (6 oz) tomato paste
1/2 onion soup mix
1 tsp dried oregano
1/2 tsp sugar
1/4 tsp pepper
9 Lasagna noodles, cooked and drained
2 c (16 oz) small-curd cottage cheese
4 c (16 oz) shredded mozzarella cheese
2 c grated Parmesan cheese
Directions:
Directions:
In a large saucepan, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil reduce heat; cover and simmer for 30 minutes

Spoon 1/2 cup meat sauce into a greased 13" X 9" baking dish. Layer with three noodles and a third of the cottage cheese, mozzarella, meat sauce and Parmesan cheese. Repeat layers twice.

Cover and bake at 350º for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Here is the lasagna recipe that I put together to include the sauce.

You can use Ragu if you are short for time, but the home made sauce is really good.

 

 

 

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