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Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from Yum For The Tum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds of ground beef
1 onion-chopped
1 c celery-diced
2 cans mushroom soup
1 can chicken and rice soup
1 can of mixed vegetables with juice
2 cups of chow mein noodles
1 can of mushrooms with juice (optional)
4 T of soy sauce
Directions:
Directions:
Preheat oven to 350º. Brown ground meat, onion, and celery, then drain.

Add all ingredients together and bake for 1 hour.
Number Of Servings:
Number Of Servings:
Large Casserole Dish
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandma Figenser gave me this recipe. I made it for you, but omitted the mushrooms since Megan has the gag factor when it comes to them. You ate it all up.

 

 

 

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