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"Food is an important part of a balanced diet."--Fran Lebowitz

Alicia's Tomato Chutney Recipe

5 stars - based on 2 votes
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This recipe for Alicia's Tomato Chutney is from The Powers Family Cookbook - Good Times Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs large tomatoes with skin removed and diced, 1 3/4 c sugar, 1 cup raisins, 1 c cider vinegar, 2 crushed cloves garlic, 3 T ginger (powdered), 2 T salt, 1 T crushed red pepper
Directions:
Directions:
In large heavy saucepan combine all ingredients. Bring to boil, then simmer uncovered, stirring often, until very thick. About 2 hours. pour into sterilized glass jars and seal tightly. Store in refrigerator or freezer.
Number Of Servings:
Number Of Servings:
2 Pints
Personal Notes:
Personal Notes:
this is from my mother - in - law Alicia and it is great with a baked chicken. or one of those rotisserie chickens that are so popular with some people.

 

 

 

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