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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 c. onion, chopped
1/2 c. flour
2 cans chicken broth
2 cans evaporated milk
6 lg. baked potatoes, peeled (may leave unpeeled if desired)
Salt and pepper to taste
1 lb. bacon, cooked
8 oz. shredded cheddar cheese
Directions:
Directions:
Cook butter and onion; stir in flour and gradually add broth and evaporated milk. Scoop pulp of one potato and mash. Add mashed potato to pan. Cook over medium heat to boil. Dice and add other potatoes . Heat and top with bacon and cheese.

 

 

 

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