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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caramel Apple Crisp Recipe

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This recipe for Caramel Apple Crisp is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. old fashioned oats
2 c. flour
1 1/2 c. brown sugar
1 tsp. cinnamon
1 c. cold butter
8 c. thinly sliced apples
1 pkg. (14 oz.) caramels, halved
1 c. apple cider
Directions:
Directions:
Combine oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Press 1/2 mixture into greased 13x9 pan. Layer 1/2 apples and caramels and 1 c. oat mixture; repeat layers. Pour 1/2 c. cider over top. Bake uncovered at 350º for 30 minutes. Drizzle with remaining cider; Bake 15-20 minutes longer or until apples are tender.

 

 

 

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