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Easy Key Lime Pie Recipe

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This recipe for Easy Key Lime Pie is from The Penton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 ready-made chocolate crumb pie crust—save lid
14-15 oz can sweetened condensed milk
4 large egg yolkes
½ C fresh lemon or lime juice or a combination of both
Unsweetened whipped cream
Directions:
Directions:

Heat oven to 325 – centre rack
With wire whisk, beat together egg yolks and juice, then thoroughly blend in condensed milk. Pour into unbaked pie shell. Bake until the centre looks set but still quivery, like gelatin when nudged – about 20-22 min. Cool, place pie crust lid back on and secure, and store in freezer.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
1. This pie is best served in very small slices. 2. Unsweetened whipped cream is a must as it counter balances the sweet/sour nature of the pie. Spread a spoonful on each slice. 3. This pie will keep indefinitely in the freezer, does not get rock hard, and can therefore be cut and served when needed. 4. If softer pie is desired, set out at room temperature for 10-15 min.

 

 

 

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