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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, rinsed and drained
1 can diced tomatoes
1 can white corn
1 clove garlic, pressed
1/4 c. red onion, chopped
1 pkg. Good Seasons garlic and herb salad dressing
1/4 tsp cumin
1/4 c. fresh lime juice
3 tbsp. cilantro, chopped
Directions:
Directions:
In large bowl, blend all ingredients. Refrigerate 1 hour. Serve with tortilla chips.

 

 

 

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