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Key Lime Cheesecake Recipe

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This recipe for Key Lime Cheesecake is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 pkg. (8 oz. each) Cream Cheese, softened
1/4 cup heavy whipping cream
1/2 tsp. vanilla
2 Tbsp. fresh lime juice
1 tsp. grated lime peel
2 eggs
1 Graham Cracker Pie Crust
1 cup thawed Cool Whip Topping
Directions:
Directions:
Preheat oven to 350°F. Beat cream cheese, whipping cream, sugar, lime peel, lime juice and vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time; mix just until blended. Pour mixture evenly into graham cracker crust. Bake for 40 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight. Top with whipped topping before serving.

 

 

 

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