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Baked Cheescake Recipe

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This recipe for Baked Cheescake is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 1/4 cup graham cracker crumbs
1/2 cup butter or margarine, melted

Filling:
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1/2 cup sugar
1/4 cup milk
Dash of salt
1/2 tsp. vanilla
2 eggs

Topping:
2 Tbsp. sugar
1 cup sour cream
1/2 tsp. vanilla
Directions:
Directions:
Combine graham cracker crumbs and butter, press into buttered 8 inch pie plate to form crust on bottom and sides. In a mixing bowl, beat cream cheese until fluffy. Gradually add in lemon juice, 1/2 cup sugar, milk, salt and vanilla. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust. Bake at 325F for 25 to 30 minutes or until set. Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer. Chill for 5 hours or more before serving.

 

 

 

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