Amaretto Cheececake Recipe

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This recipe for Amaretto Cheececake is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cheesecake Factory Desserts

Ingredients:	Ingredients: Crust: 1 1/2 c Graham cracker crumbs 1 ts Cinnamon 2 tb Sugar 1 Stick margarine; melted Cake: 24 oz Cream cheese (3 packages, 8 oz. each) 4 Eggs 1 cup Sugar 1/4 cup Heavy Whipping Cream 1/3 cup Amaretto (up to 1/2 cup) Topping: 8 oz Sour cream 1 tb Amaretto 1 tb. Plus 1 tsp. sugar

Directions:	Directions: Mix cinnamon, 1/4 cup sugar, graham cracker crumbs, and butter. Press mixture in bottom of a 9 inch springform pan. Beat cream cheese and 1/3 cup amaretto until light and fluffy. Gradually beat in 1 cup sugar and the whipping cream, then add the eggs one at a time (beating well after each addition). Pour mixture into crust and and bake in a preheated 375F oven for 45-50 minutes. Mix the 1 tbsp. sugar, the sour cream, and 1 tbsp. amaretto. Spoon the mixture over the cheesecake when done and return to oven for 5 minutes at 500'. Let set for 48 hours in the refrigerator.

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Amaretto Cheececake Recipe

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