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Porkchopes w/ Green Chile Corn Recipe

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This recipe for Porkchopes w/ Green Chile Corn is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
4 bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb)
1/2 teaspoon seasoned salt
1/2 cup chopped red onion
1 1/2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1 can (4.5 oz) Old El Paso® chopped green chiles, undrained
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme leaves
1 medium tomato, seeded, chopped (3/4 cup)

Directions:
Directions:
In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle pork chops with seasoned salt. Cook pork in oil 3 to 4 minutes or until brown on both sides. Remove pork from skillet. Add onion, corn and chiles to skillet. Cook 2 to 3 minutes over medium heat, stirring occasionally, just until mixture is thoroughly heated. Stir in water, Worcestershire sauce and thyme. Place pork in skillet, pressing into vegetable mixture. Cover; cook 10 to 15 minutes, turning pork and stirring vegetables occasionally, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Remove pork from skillet. Stir tomato into corn mixture; cook and stir 1 minute. Serve corn mixture with pork.

 

 

 

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