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Asian Tacos Recipe

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This recipe for Asian Tacos is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 1/4 lb boneless skinless chicken breasts, cut into thin strips
1 bag (1 lb) frozen broccoli, red peppers, onions and mushrooms (or other combination), thawed
1/2 cup stir-fry sauce
1 package (11 oz) Old El PasoŽ flour tortillas for burritos (8 tortillas; 8 inch)
Additional stir-fry sauce, if desired
Directions:
Directions:
In 10-inch skillet or wok, heat oil over high heat. Add chicken; cook and stir 3 to 4 minutes or until chicken is no longer pink in center. Remove from heat. Cut vegetables into about 1/2-inch pieces; add to chicken in skillet. Cook and stir over medium-high heat about 2 minutes or until vegetables are crisp-tender; drain. Add 1/2 cup stir-fry sauce. Cook and stir about 2 minutes or until hot. Spread about 1/2 cup of the chicken mixture over half of each tortilla; fold tortillas in half. (Fold tortillas in half again if desired.) Serve with additional stir-fry sauce

 

 

 

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