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Spinach Sun Dried Tomato and Gorgonzola Meatloaf Recipe

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This recipe for Spinach Sun Dried Tomato and Gorgonzola Meatloaf is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Mixture:
1 1/2 pounds lean ground beef
1/2 pounds lean ground pork
1 cup soft breadcrumbs
1 egg
1 teaspoon salt
1/2 teaspoon black pepper

Filling:
4 cup fresh spinach, washed and dried
1 cup gorganzola cheese, crumbled
1/2 cup thinly sliced, oil packed sun-dried tomatoes

Sauce Topping:
1 cup ketchup
2 tablespoons brown sugar, packed
2 tablespoons chopped oil packed sun-dried tomatoes
Directions:
Directions:
Preheat oven to 350F. Combine the beef and pork,breadcrumbs,egg, salt and pepper. Lightly blend. Press 1/2 of the mixture in the bottom of a 9"x5" loaf pan. Down the center, top with spinach, then cheese and finally the sun-dried tomatoes. Leave a small border of meat around the edge. Top with the remaining meat mixture, enclosing the filling and sealing the edges. blend sauce topping ingredients and spread on top. Bake for 1 hour, till top is brown . Remove from oven and let stand for 10 minutes before removing from pan and slicing into 1" slices.

 

 

 

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