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SMOKED SALMON Recipe

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This recipe for SMOKED SALMON is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 fillets of salmon
3 cups water
1/4 cup pickling salt
1 Tbs black pepper
6 bay leaves
2 cloves minced garlic
1 1/4 tsp whole allspice
1 Tbs. cinnamon bits
1 1/4 tsp whole cloves
1 Tbs coriander, ground
2 tsp ginger, ground
1/4 cup maple syrup
1/2 cup honey
Directions:
Directions:
Combine brine mixture and cover salmon; allow to marinate for 8 hours. Wash off with cold water. Pat dry and allow to dry on a rack for 2 hours. Sprinkle with a little ground cinnamon. Put in smoker and follow directions on your smoker.
Personal Notes:
Personal Notes:
This is one of the recipes we used for our smoked salmon at The Lodge.

 

 

 

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