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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Parmesan Alfredo Recipe

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This recipe for Chicken Parmesan Alfredo is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
1 beatten egg
3/4 cup of italian seasoned dry bread crumbs
1/4 tsp. paprika(optional)
1 jar (16oz) Alfredo sauce
1 medium tomato,chopped
1/2 cup shredded mozzerrella cheese (about 2oz)
Directions:
Directions:
Preheat oven to 400. Dip chicken in egg,then bread crumbs combined with 1/4 tsp. paprika, coating well. In 13x9 inch baking dish, arrange chicken. Bake uncovered 20 min. Pour 1 cup of alfredo sauce over chicken top with cheese and then tomato. Bake adtional 10 min or until chicken is no longer pink. Serve with remaining sauce,heated,and sprinkle if desired, with grated Parmesan cheese. inrease the recipe by doubling everthing
Personal Notes:
Personal Notes:
You can serve with pasta noodles or veggies.

 

 

 

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