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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless chicken breasts
1 can of cream of mushroom soup
1 small can of green chiles diced
1 1/2 cups of shredded chese
1 can of PET milk
Tortillas
Directions:
Directions:
Cook the chicken usually by boiling it and then shred. Mix with the cream of mushroom soup, green chiles and 1 cup of cheese. Next, take the mixture and spoon into tortillas. Roll the tortillas as you spoon it in and place in cooking pan (for oven). Take remaining mixture if there is any and mix with 1/2 can of PET milk and remaining cheese. Pour over rolled up tortillas in pan. If you think you may need more cheese then feel free to add. Cook until cheese is melted.

 

 

 

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