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"Those who forget the pasta are condemned to reheat it."--Unknown

Cabbage Rolls/Pigeons/ Pigs in a Blanket Recipe

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This recipe for Cabbage Rolls/Pigeons/ Pigs in a Blanket is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Ib ground beef
1 cup cooked rice
1 egg
1 tsp. salt
1 sm. chopped onion
1/4 tsp. pepper
1 sm. head of cabbage
2 slices of bacon
1 10 oz. can tomato soup

Directions:
Directions:
Core & steam cabbage until leaves are wilted. Mix remaining ingredients in large bowl. Roll up golf ball size meat mixture in cabbage leaf. BE SURE TO TUCK IN ENDS. Lay rolls in a pot, cover with can of tomato soup and the bacon that is fried crisp, & chopped. (Add the grease too, for extra flavor, along with 1 soup can of water.) If there is leftover cabbage, cut up and place on top. Cook on medium heat for 1 hour.

 

 

 

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