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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beans Provencal Recipe

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This recipe for Beans Provencal is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons olive oil
2 cloves garlic, crushed/chopped
1 cup onion, chopped
1-14.5 oz can diced tomatoes, drained
1/3 cup fresh parsley, chopped (dried also works well)
1-28 oz jar great northern beans
2 tablespoons lemon juice
Salt and pepper to taste
Directions:
Directions:
Cook onion and garlic in olive oil over medium heat for five minutes. Add tomatoes and parsley and cook for five more minutes. Add beans and cook over low heat for five more minutes. Season with lemon juice, salt and pepper and serve. Delicious with cornbread

 

 

 

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