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Cheddar Cheese Biscuits Recipe

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This recipe for Cheddar Cheese Biscuits is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 ½ tsp. kosher salt
1 ½ sticks cold unsalted butter, diced
½ cup buttermilk
1 extra lg. egg
1 cup grated sharp cheddar cheese
1 egg beaten (top)
Directions:
Directions:
Mix flour, baking powder, and salt. Add butter and mix until crumbly. Combine buttermilk and egg in a separate bowl and beat slightly. Add to the flour mixture and mix only until moistened.
In a small bowl mix the cheddar cheese with a small amount of flour (keeps it from sticking together). Add the cheese to the dough. Cut into biscuits and place on pan. Brush top with egg wash.
Preparation Time:
Preparation Time:
Bake 425 for 20-25 minutes.

 

 

 

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