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Starbuck's Vanilla Iced Coffee Recipe

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This recipe for Starbuck's Vanilla Iced Coffee, by , is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jasmine Brock

Category:
Category:

Ingredients:  
Ingredients:  
7 oz. double-strength coffee, chilled
1 1/2 tablespoons vanilla syrup or cream
1 coffee over ice in a 12 oz. glass
2 syrup and milk or cream to taste
Frappuccino
2 (3 oz.) espresso
1/4 cup granulated sugar
2 1/2 cups low-fat milk
1 pectin OR 1 tsp. pectin + 1 tsp. arrowroot

Directions:
Directions:
Stir sugar into espresso. Cool mixture. Stir milk and pectin into espresso mixture until pectin is dissolved. Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds.

Personal Notes:
Personal Notes:
VARIATIONS: Mocha: + 1 pinch cocoa powder, Chocolate Brownie: + 1 pinch cocoa powder and 2 Tbls. chocolate chips, Orange Mocha: + 1 pinch cocoa powder and 2 Tbls. orange chocolate chips. Rum: + 2 Tbls. crushed chocolate cookies.

NOTE: No espresso? Use coffee that has been run through coffee maker twice.

 

 

 

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