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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Steak and Dumblings Recipe

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This recipe for Steak and Dumblings is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sirloin steak
1/3 cup flour
1 can Cream of Chicken soup
1 can water
¼ cup oil
1 cup onions, chopped
Dumplings
1 cup flour
2 tsp. baking powder
½ tsp. salt, celery salt, poultry seasoning and dry onion flakes
1/8 cup salad oil, ½ cup milk
Directions:
Directions:
Cut steak in 2” pieces and coat with flour. Brown in oil. Put in 9x13 pan and add onions. Combine soup and water used in skillet for browning. Bring to boil and pour over meat.

Dumplings
Stir together flour, baking powder, salt and poultry seasoning. Add celery salt, onion flakes, oil and milk. Drop rounded tsp. of dough on top of meat mixture.
Preparation Time:
Preparation Time:
Bake 350 for 45 minutes. Add dumplings, increase temp. to 400 degrees and bake for 20-25 minutes or
Personal Notes:
Personal Notes:
I always tripled the dumpling recipe. One of the guys favorites.

 

 

 

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