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Missionary Chicken Recipe

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This recipe for Missionary Chicken is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 boneless, skinless chicken
Breasts
1 ½ cups Cheddar cheese, grated
1 ½ cups Monterey Jack cheese, grated
1 pkg. flour tortillas
1 medium onion
¼ cup flour
1 cup sour cream
¼ cup butter
2 cups chicken broth
1 can (4 oz) mild green chilies
Directions:
Directions:
Boil chicken. Chop or shred chicken. In large saucepan, melt butter and sauté onions. Add chopped green chilies. Mix in flour, and then stir in broth until smooth. Turn heat to very low and add sour cream, mix until smooth. Pour half of the sauce into a 9 x 13 pan. Mix the grated cheeses together in a separate bowl (save some for the top). Place tortillas in a plastic bag and soften in the microwave for 30-40 seconds. Roll chicken and cheese in each tortilla. Place in baking dish. Pour remaining sauce over the top and sprinkle with cheese.
Preparation Time:
Preparation Time:
Bake 350 for 20 minutes.
Personal Notes:
Personal Notes:
A family favorite! The boys named it Missionary Chicken. The first time I made it we had missionaries for dinner.

 

 

 

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