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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lasagna Recipe

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This recipe for Lasagna is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef, browned and drained
Large jar Ragu spaghetti sauce with meat
Lasagna noodles, cooked, drained, and buttered
1 block Mozzarella cheese
1 block Monterrey Jack cheese
1 block Munster cheese
8 oz. large curd cottage cheese
4 tbsp. sour cream
Directions:
Directions:
Mix ground beef with spaghetti sauce -- only enough to coat ground meat well. Spray 13 x 9 baking dish with Pam and then layer bottom of dish with noodles. Spread meat mixture over noodles. Using about 1/2 of each block of cheese, slice thin and criss-cross the different cheeses over meat.

Mix cottage cheese and sour cream and spread evenly over block cheeses. On top of this, repeat layer of block cheeses. Pour remaining spaghetti sauce on top. Bake at 350º until cheese bubbles in the center -- about 30 minutes.
Number Of Servings:
Number Of Servings:
9-10
Personal Notes:
Personal Notes:
Serve with a green salad and French bread

 

 

 

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