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Orange Pan Biscuits Recipe

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This recipe for Orange Pan Biscuits is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
2 tsp. baking powder
1 tsp. orange peel
¼ tsp. cream of tartar
¼ cup shortening
1/3 cup milk
2 T. butter
1 T. sugar
¼ tsp. nutmeg
¼ tsp. salt
Directions:
Directions:
Stir together flour, baking powder, orange peel, cream of tartar and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in center; add milk all at once. Stir just till mixture clings together. Divide dough into 8 pieces. With lightly floured hands, form each piece into a ball. Roll in melted butter: place in a 9” pie plate. Combine sugar and nutmeg; sprinkle over dough.
Number Of Servings:
Number Of Servings:
Makes 8 biscuits.
Preparation Time:
Preparation Time:
Bake 400 for 12 to 15 minutes or till biscuits are golden brown.

 

 

 

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