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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Biscuits Supreme Recipe

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This recipe for Biscuits Supreme is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 tsp. baking powder
2 tsp. sugar
½ tsp. cream of tartar
½ tsp. salt
½ cup shortening
1/3 cup milk
Directions:
Directions:
Stir together flour, baking powder, sugar, cream of tartar, and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Stir just till dough clings together. Knead gently on lightly floured surface until flour is mixed in. Poll or pat to ½ inch thickness. Cute with 2 ½ -inch biscuit cutter. Transfer to ungreased baking sheet.
Preparation Time:
Preparation Time:
Bake 400 for 10 to 12 minutes or till golden,

 

 

 

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