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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Batter Rolls Recipe

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This recipe for Batter Rolls is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ¼ cups flour
1 pkg. yeast
1 ¼ cup milk
½ cup butter
¼ cup sugar
1 tsp. salt
1 egg
Directions:
Directions:
Combine 2 cups flour and the yeast. Heat milk, butter, sugar and salt just till warm.(115-120 degrees) and butter is almost melted; stir constantly. Add the flour mixture to the milk mixture; add egg. Beat at low speed for ½ minute. Beat 3 minutes on high speed. Add the remaining flour and beat on low speed until batter is smooth. Cover and let rise in a warm place until double. Beat down with a wooden spoon. Spoon into 1 lg. or 2 small greased loaf pans.
Preparation Time:
Preparation Time:
Bake 375 for 15-18 minutes.

 

 

 

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