"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Batter Rolls Recipe

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This recipe for Batter Rolls, by , is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 pkg. yeast
1 cup milk
cup butter
cup sugar
1 tsp. salt
1 egg

Directions:
Directions:
Combine 2 cups flour and the yeast. Heat milk, butter, sugar and salt just till warm.(115-120 degrees) and butter is almost melted; stir constantly. Add the flour mixture to the milk mixture; add egg. Beat at low speed for minute. Beat 3 minutes on high speed. Add the remaining flour and beat on low speed until batter is smooth. Cover and let rise in a warm place until double. Beat down with a wooden spoon. Spoon into 1 lg. or 2 small greased loaf pans.

Preparation Time:
Preparation Time:
Bake 375 for 15-18 minutes.

 

 

 

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