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Starbuck's Gingerbread Latte Recipe

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This recipe for Starbuck's Gingerbread Latte, by , is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jasmine Brock

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
1 1/2 cups granulated sugar
2 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/2 cup fresh espresso
8 ounces milk, steamed (with a little foam)
whipped cream ground nutmeg

Directions:
Directions:
Prepare the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes. Remove the syrup from the heat and cover. Make a double shot of espresso (1/2 cup), using an espresso machine. Use the machine to steam 8 ounces of milk, or heat up the milk in the microwave if your machine does not foam and steam milk. Add 1/2 cup espresso to a 16-ounce cup. Add 1/4 cup of the gingerbread syrup, followed by the steamed milk. Stir. Top with a dollop of whipped cream, and a sprinkle of nutmeg.

 

 

 

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