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Three Day Coconut Cake Recipe

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This recipe for Three Day Coconut Cake is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
2 pkgs. frozen or canned coconut
16 oz. sour cream
2 c. sugar
9 oz. Cool Whip
Directions:
Directions:
Mix cake according to directions on box. Pour batter in two greased 9" cake pans and bake at 350º until golden brown. Cool completely; split each layer in half to make 4 layers.

Mix coconut with sour cream and sugar. Set aside /2 cup for later use.

Spread the remaining coconut mixture between three of the layers. Mix the 1/2 cup cocunut mixture with the Cool Whip and spread on top layer and sides. Refrigerate three days in air-tight container before cutting. Keep cake refrigerated after serving.

 

 

 

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