"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Starbuck's Eggnog Latte Recipe

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This recipe for Starbuck's Eggnog Latte, by , is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jasmine Brock

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup eggnog
1/4 cup whole milk
Espresso Roast coffee (ground)
Ground Nutmeg

Directions:
Directions:
Combine cold eggnog with cold whole milk. (Cold non-fat milk can be substituted for the whole milk.) Using the steaming wand on your espresso machine, steam the eggnog/milk mixture until the temperature reaches 145F. Set aside. Put the ground espresso into the filter. Pull a shot of espresso and pour in serving mug. Fill mug with steamed eggnog/milk mixture. Top with 1/4 inch foamed eggnog/milk mixture to the rim of the mug. Garnish with a sprinkle of ground nutmeg.

Personal Notes:
Personal Notes:
Eggnog heats and scalds more quickly than milk, so watch your thermometer.

 

 

 

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