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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Vegetables Recipe

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This recipe for Roasted Vegetables is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium-size red potatoes, cut into 8 wedges
¼ c olive oil
4 garlic cloves, pressed
1 tbsp dried thyme
1½ teaspoons salt
1/4 teaspoon pepper
1 red onion, sliced in 1/8" rings
1 zucchini, quartered
1 yellow squash, quartered
1 portobello mushroom, quartered
Directions:
Directions:
Preheat the oven to 400º Fahrenheit.

Toss together first 6 ingredients in a half sheet pan..
Place in center of oven and cook for 20 minutes. Add onion and next 3 ingredients, and bake, stirring occasionally, for an additional 15 minutes.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I put this in because I just love roasted vegetables. Try it and you will be hooked too.

 

 

 

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