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Brandy Baked Beans Recipe

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This recipe for Brandy Baked Beans, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Tablit

Category:
Category:

Ingredients:  
Ingredients:  
2 29 ounce cans Pork and Beans
6 slices of bacon cut into 1/2 inch pieces
3/4 cup chopped onion
1/2 cup light molasses
1/4 cup brown sugar
1/2 cup brandy
1 cup pineapple (either cut up or crushed) drained
1/2 cup ketchup

Directions:
Directions:
Preheat oven to 325 degrees.

Saute bacon and pour off some fat. Add onions and cook until soft. Mix in with rest of ingredients. Pour into a bean pot or casserole and bake in a slow oven for 90 minutes, stirring several times.

 

 

 

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