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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brownies Recipe

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This recipe for Brownies is from The Dafoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. brown sugar
1 C. butter
1 C. flour
1 C. chopped nuts (optional)
1/2 C. cocoa
4 larger eggs
2 tsp. vanilla
Icing: 1/2 C butter
5 tbsp cocoa
1/2 tsp salt
2 tsp vanilla
4 C (1lb) icing sugar
Directions:
Directions:
Mix brown sugar, eggs, butter, vanilla together, beat until smooth. In a separate bowl mix flour, nuts and cocoa. Now mix both together and pour into a 9x13" greased pan. Bake in a preheated oven 300 degrees for 30 - 35mins (until toothpick or cake tester comes out clean).
Icing: In a lrg pot melt 1/2 C butter. Stir in 5 tbsp of cocoa, 1/2 tsp salt, 2 tsp vanilla and heat just until boiling. Remove from heat and add 4 C icing sugar. Begin by adding small amounts of hot water and beat by hand until spreading consistency. Spread on brownies when cool.

 

 

 

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