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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from The Bertoglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c. oil
2 c. sugar
16 oz. can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
½ tsp. salt
1 tsp. baking soda
½ tsp. cloves
½ tsp. ginger
½ tsp. nutmeg

Frosting
6 oz. cream cheese
¾ stick butter
1 tbsp. cream or milk
1 tsp. vanilla
3-4 c. powdered sugar
Directions:
Directions:
1. In a large bowl, mix eggs, oil, sugar, and pumpkin.

2. In a small bowl, sift flower, baking powder, cinnamon, salt, baking soda, cloves, ginger, and nutmeg. Add mixture to wet ingredients, blend well.

3. Pour into a greased and foured 16x11 pan. Bake at 350º for 20-25 minutes.

Frosting:
1. Beat cheese, buter, vanilla, and cream until soft. Add powdered sugar until frosting is up to a spreading consistency.

Frost cooled bars.

 

 

 

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