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Bert's Breakfast Bubble Bread Recipe

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This recipe for Bert's Breakfast Bubble Bread, by , is from The Bertoglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen rolls
c. brown sugar
c. margarine, melted
pkg. butterscotch pudding, not instant
1 c. pecans
c. sugar
1 tbsp. cinnamon
c. karo syrup

Directions:
Directions:
1. Place rolls in greased 9x13 pan. Cover with brown sugar and melted butter.

2. Mix pudding, nuts, cinnamon, and sugar; sprinkle over rolls. Pour karo all over.

3. Cover and let stand over night. Bake at 350 for 35 minutes, checking at 20-25 minutes.

 

 

 

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