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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Tortilla Roll-Ups Recipe

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This recipe for Chicken Tortilla Roll-Ups is from The Dafoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C chopped cooked chicken
1 pkg (250g) light cream cheese, softened
1 C Montery Jack cheese, shredded (or cheddar)
1/4 C red pepper, finely chopped
1/4 C thick chunky salsa
4 (10 inch) soft tortillas
Directions:
Directions:
Mix all ingredients and spread on tortillas, heaping away from edges.
Roll up tightly - wrap each individually with saran wrap to hold and refrigerate 4-12 hrs.
Slice into 1 inch thick pieces; arrange on cookie sheet; freeze. Store in Ziploc bag. Bake at 350º on a lightly greased (or parchment) pan for 20 mins. Turn once during cooking. If desired, serve with salsa.

 

 

 

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