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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bertoglio Pasties Recipe

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This recipe for Bertoglio Pasties is from The Bertoglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour, sifted
2 tsp. salt
1 ¾ c. shortening
1 egg, beaten
1 tbsp. vinegar
½ c. cold water
cubed steak, potatoes, green onions
carrots, shaved
Directions:
Directions:
1. Season steak with Tony's, Alpine Touch, salt and pepper, and green onion.

2. Mix potatoes and carrots in ½ tbsp. of salt and water.

Pastry
1. Combine flour, salt, and shortening.

2. Combine vinegar, water and egg.

3. Mix together. Place in pastry with 1 tbsp. inside on top before sealing.

4. Bake at 425º for 20 minutes, then at 350º fir 25 minutes.
Personal Notes:
Personal Notes:
Very time consuming, but so worth it!

 

 

 

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