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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Bertoglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



8 oz. uncooked egg noodles
1 tsp. dried parsley
3 tbsp. margarine
8 oz. fresh mushrooms, sliced
c. onion, chopped
1 garlic clove, minced
1 lb. sirloin, cut into strips
1 can condensed beef broth
2 tbsp. ketchup
3 tbsp. flour
1 c. sour cream

1. Cook noodles, drain. Add parsely and 1 tbsp. margarine, toss. Keep warm.

2. Melt 1 tbsp. margarine. Add mushrooms, onion, garlic; cook for 2-3 minutes. Remove and set aside.

3. Melt 1 tbsp. margarine. Add beef broth; cook until browned.

4. Add 2/3 can of broth mix with ketchup. Add to mushroom mixture in skillet.

5. Add flour to remaining 1/3 cup of broth mixture, blend. Gradually add to remaining broth mixture. Stir in sour cream.

Serve over noodles.




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