"The belly rules the mind."--Spanish Proverb

Gazpacho Recipe

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Gazpacho image
Marta

 

This recipe for Gazpacho, by , is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marta Samulon

Category:
Category:

Ingredients:  
Ingredients:  
1 large can tomato juice
2 cups chopped tomatoes, fresh or canned
1 chopped peeled cucumber
2 finely minced scallions
1 chopped green pepper
1-2 cloves garlic, finely minced
1/2 tsp pepper
1 tsp salt
1 TB red wine vinegar
2 TB olive oil
1/2 tsp tarragon
1 tsp minced parsley

Directions:
Directions:
Blend everything together.
Refrigerate overnight at least.
It's very easy to make this in the cuisinart.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
This is easy and refreshing for the summer. It is good served very cold. This recipe actually belongs to Thelma too, as I gave it to her at her wedding shower!

 

 

 

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