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Gazpacho Recipe

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This recipe for Gazpacho is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can tomato juice
2 cups chopped tomatoes, fresh or canned
1 chopped peeled cucumber
2 finely minced scallions
1 chopped green pepper
1-2 cloves garlic, finely minced
1/2 tsp pepper
1 tsp salt
1 TB red wine vinegar
2 TB olive oil
1/2 tsp tarragon
1 tsp minced parsley
Directions:
Directions:
Blend everything together.
Refrigerate overnight at least.
It's very easy to make this in the cuisinart.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
This is easy and refreshing for the summer. It is good served very cold. This recipe actually belongs to Thelma too, as I gave it to her at her wedding shower!

 

 

 

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