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Thaifoon Spicy Jeweled Beef Recipe

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This recipe for Thaifoon Spicy Jeweled Beef is from The Shaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. egg noodles, 2 Tablespoons canola oil, plus additional oil if needed, 1½ lb. thinly sliced beef tenderloin(filet mignon) 4 oz. sugar snap peas or snow peas, 4 oz. bean sprouts, 4 oz. white mushrooms , sliced, 1 teaspoon sambal or sambal oelek, 2 Tablespoons fresh sweet, basil, cut into thin strips, 2 Tablespoons fresh Thai Basil. cut into thin strips, 2 Tablespoons oyster sauce, 3 Tablespoons soy sauce, 1-2 Tablespoons sambal or sambal oelek, Optional garnish: Sprigs of fresh basil.
Directions:
Directions:
If using dried noodles, bring large pot of water to boil on high heat. Add noodles and cook al dente according to pkg. directions. drain and set aside. If using fresh noodles, boil only 1 min. Drain and set aside. Heat wok on medium-high heat. Add oil and heat until almost smoking. Add beef and quickly brown, stirring occasionally. reduce heat to medium. Add peas, sprouts, mushrooms and 1 Teaspoon sambal. stir-fry about 2 min. adding more oil if needed. Add basils, oyster sauce, soy sauce and additional sambal. Add noodles and toss. Transfer to serving platter. Garnish, if desired, with sprigs of fresh basil.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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