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Mocha Frappuccino Blended Coffee Recipe

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This recipe for Mocha Frappuccino Blended Coffee is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons water
½ tablespoon instant coffee
1 teaspoon sugar
20 ice cubes
½ cup fat-free half-and-half
2 tablespoons chocolate syrup
1/3 cup refrigerated aerosol fat-free whipped topping
Directions:
Directions:
In a small microwavable bowl or cup, combine the water and coffee. Microwave on high for 1 minute, or until the water is hot enough to dissolve the coffee. Add the sugar. Stir until the coffee and sugar are dissolved. Transfer to a mixing bowl. Add six ice cubes. Stir to accelerate melting the ice. When the ice is almost melted, add the half- and-half and syrup. Stir to mix. Pour into a blender. Add enough ice cubes for the liquid to reach the 16-ounce (2 cup) marker on the blender jar. Blend on high speed for 30 to 60 seconds, or until just slushy. Pour into a 16-ounce (2 cup) tumbler. Top with whipped topping. Serve with a straw.

 

 

 

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