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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Thai Sesame Chicken Recipe

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This recipe for Thai Sesame Chicken is from The Shaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup water, ½ cup vinegar, ¼ teaspoon salt, 1 ¾ cups granulated sugar, 1 Tablespoon soy sauce, Yellow food coloring, as desired, ¼ cup sesame seeds, chicken: 1 cup flour, ½ cup cornstarch, ½ teaspoon salt, ½ teaspoon pepper, 4 cups thinly sliced chicken, Oil, for deep frying.
Directions:
Directions:
Sesame Sauce: combine water, vinegar, salt, sugar, soy sauce and yellow food coloring in a large pot. cook over medium-high heat for about 20 min., until sugar has carmelized. Watch carefully to prevent mixture from boiling over. Set aside. Sesame Seeds: Brown sesame seeds in skillet over medium heat until lightly browned and fragrant, about 5 min. Stir frequently. Watch carefully to prevent burning. Chicken: Mix flour, cornstarch, salt and pepper in a bowl. Coat chicken with flour mixture and shake off excess. pour oil into a large pot to a depth of 3 in. Heat oil to 350 degrees. Deep fry chicken until crisp and brown, about 5 min. Be sure chicken is submerged in oil. Remove chicken from oil and drain on paper towels. Place in a large mixing bowl. pour sesame sauce over chicken and mix well. Add sesame seeds, combine well. Transfer to serving platter.
Number Of Servings:
Number Of Servings:
4

 

 

 

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